Cherry Cobbler

1. 1

   In a small bowl, combine the biscuit mix, sugar and orange peel.

2. 2

   Stir in milk just until moistened; set aside.

3. 3

   In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally.

4. 4

   Drop biscuit mixture in two mounds onto boiling cherry mixture.

5. 5

   Reduce heat; cover and simmer for 10 minutes.

6. 6

   Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean.

7. 7

   Also tastes wonderful with apple or blueberry pie filling instead of cherry.

* Per serving · 4 servings · Values may vary.

No additional tips available.