Cherry Clafoutis Recipe

Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound firm fresh cherries, washed and stems removed; 1 tablespoon sugar; 1 teaspoon unsalted butter; 3 eggs, at room temperature; 1/2 cup sugar; 1/2 cup creme fraiche; 1/4 cup heavy cream; 1 vanilla bean, cut in half, seeds scraped out and reserved; 1/2 cup unbleached all-purpose flour; Confectioners sugar, for dusting

Servings: persons

1 pound firm fresh cherries, washed and stems removed
1 tablespoon sugar
1 teaspoon unsalted butter
3 eggs, at room temperature
1/2 cup sugar
1/2 cup creme fraiche
1/4 cup heavy cream
1 vanilla bean, cut in half, seeds scraped out and reserved
1/2 cup unbleached all-purpose flour
Confectioners sugar, for dusting

1
Preheat the oven to 400 degrees.
2
Place the cherries in an earthenware baking dish just large enough for the cherries to all lay flat.
3
Sprinkle them with the sugar.
4
Bake for 15 minutes.
5
Remove the pan from the oven and gently place the cherries in a strainer for 15 minutes to drain off any excess liquid.
6
Discard the liquid.
7
Reduce the oven temperature to 350 degrees.
8
Wash and dry the same baking dish and then coat it with the butter.
9
Beat the eggs and sugar together until light and fluffy, about 2 minutes.
10
Mix in the creme fraiche, heavy cream, and reserved vanilla bean seeds.
11
Stir in the flour.
12
Let this batter rest for 15 minutes.
13
Place the cherries back in the buttered earthenware dish in one layer.
14
Pour the batter over the cherries and bake for 35 minutes or until the top is firm and golden brown.
15
Remove the clafoutis from the oven and let rest for 10 minutes.
16
Dust with confectioners sugar and serve.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound firm fresh cherries, washed and stems removed, 1 tablespoon sugar, 1 teaspoon unsalted butter, 3 eggs, at room temperature, and more.

Yes, Cherry Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Clafoutis

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