Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 1/4 cup all purpose flour; 1/4 cup self rising flour; 4 large eggs; 1/3 cup heavy cream; 1/3 cup milk; 2 teaspoons vanilla extract; 1 pound frozen cherries; powdered sugar for dusting; whipped cream to serve

Eats Now Editorial Team · 415 kcal · General

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Cherry Clafoutis – a delicious recipe with sugar, flour, flour, eggs, heavy cream, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup sugar
1/4 cup all purpose flour
1/4 cup self rising flour
4 large eggs
1/3 cup heavy cream
1/3 cup milk
2 teaspoons vanilla extract
1 pound frozen cherries
powdered sugar for dusting
whipped cream to serve

1
Preheat oven to 350u00b0F. Lightly grease an 8 1/2 cup baking dish.
2
Place 2/3 cup sugar in a large bowl and sift in combined flours. In a separate bowl, whisk together eggs, cream, milk and vanilla. Gradually whisk wet ingredients into the dry ingredients.
3
Arrange cherries in baking dish. Pour the batter over. Sprinkle with 1 tbsp sugar. Bake for 55-60 mins, until golden and just set.
4
Dust with powdered sugar. Serve warm with whipped cream.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup sugar, 1/4 cup all purpose flour, 1/4 cup self rising flour, 4 large eggs, and more.

Yes, Cherry Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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