Cherry Clafouti (French Cherry Custard Cake)

1. 1

   Make batter by combining eggs, milk, flour, sugar salt and vanilla in blender or food processor.

2. 2

   Process until smooth.

3. 3

   Pour batter over top of cherries.

4. 4

   Bake in a 350F oven for about 90 minutes.

5. 5

   Cake is done when batter has set in a custard like mass and a knife inserted comes out clean.

6. 6

   Let cake cool in pan until lukewarm.

7. 7

   Sprinkle with icing sugar and serve.

8. 8

   Due to the nature of this batter, the cake will fall as it cools-- so don't be alarmed.

* Per serving · 4 servings · Values may vary.

No additional tips available.