Cherry Clafouti Recipe

Name: Cherry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of fresh sweet cherries, pitted; 2 tablespoons of slivered almonds; 3 eggs; 1 cup of sugar; 1 tablespoon of brown sugar; 1/2 cup of all-purpose flour, sifted; 1/8 teaspoon of salt; 1 cup of whole milk; 1 Tbsp of Amaretto -or- 3/4 teaspoon of almond extract; 1 1/2 teaspoons of vanilla extract; Powdered sugar for dusting

Servings: persons

2 cups of fresh sweet cherries, pitted
2 tablespoons of slivered almonds
3 eggs
1 cup of sugar
1 tablespoon of brown sugar
1/2 cup of all-purpose flour, sifted
1/8 teaspoon of salt
1 cup of whole milk
1 Tbsp of Amaretto -or- 3/4 teaspoon of almond extract
1 1/2 teaspoons of vanilla extract
Powdered sugar for dusting

1
1. Preheat the oven to 350F. Butter and lightly flour a 9X9 or 10X7 baking dish. Toss in the cherries and slivered almonds.
2
2. Whisk the eggs, sugars, salt, and flour together until smooth.
3
3. Add the milk, Amaretto (or almond extract, if using), and vanilla extract. Whisk until smooth. Pour into the baking dish.
4
4. Bake for 40-50 minutes or until lightly browned and a toothpick inserted into the center comes out clean.
5
When you pull it put of the oven it will wiggle a bit which is normal. Place on a wire rack to cool. The clafoutis will have puffed up quite a bit and will deflate while cooling. When cool dust the clafoutis with powdered sugar. Serve.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups of fresh sweet cherries, pitted, 2 tablespoons of slivered almonds, 3 eggs, 1 cup of sugar, and more.

Yes, Cherry Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Clafouti

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