Cherry Clafouti

1. 1

   Preheat the oven to 350F.

2. 2

   Coat a 10-inch round glass or porcelain pie pan evenly with 1 tablespoon of the butter.

3. 3

   Melt the remaining 8 tablespoons butter in a small saucepan over low heat and reserve.

4. 4

   Using an electric mixer set at high speed, beat the eggs with the sugar and reserved melted butter until the mixture is thickened and a light lemon color, about 3 minutes.

5. 5

   Add the flour and vanilla and mix until thoroughly blended.

6. 6

   Set aside for 15 minutes.

7. 7

   Arrange the cherries over the bottom of the buttered pie pan.

8. 8

   Pour the batter evenly over the cherries.

9. 9

   Bake for 45 minutes until golden and puffy.

10. 10

    Serve at room temperature with the whipped cream.

No additional tips available.