Cherry Clafouti

1. 1

   Preheat the oven to 325u00b0F and adjust the rack to the middle position. Butter a round 10 x 1-inch baking dish (if you don't have one, you can use a 9-inch pie plate). In a large bowl whisk the sugar, heavy cream, eggs, almond flour, sorghum, arrowroot, and almond extract until the batter is blended.

2. 2

   Scatter the cherries in the prepared baking dish; pour the batter on top. Bake for about 30-35 minutes, until a toothpick inserted in the center comes out clean. Cool for 10 minutes before serving.

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