Cherry Chutney

Name: Cherry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cherries, pitted; 1 cup cider vinegar; 1/2 cup rice vinegar; 1 large onion, chopped; 1 Granny Smith apple - peeled, cored and chopped; 1/4 cup white sugar; 1/4 cup brown sugar; 2 tablespoons minced fresh ginger; 2 tablespoons Chinese five-spice powder; 1 teaspoon salt; 1/4 teaspoon ground nutmeg

Eats Now Editorial Team · 146 kcal · General

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Cherry Chutney – a delicious recipe with cherries, cider vinegar, rice vinegar, onion, white sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound cherries, pitted
1 cup cider vinegar
1/2 cup rice vinegar
1 large onion, chopped
1 Granny Smith apple - peeled, cored and chopped
1/4 cup white sugar
1/4 cup brown sugar
2 tablespoons minced fresh ginger
2 tablespoons Chinese five-spice powder
1 teaspoon salt
1/4 teaspoon ground nutmeg

1
Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.

146

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound cherries, pitted, 1 cup cider vinegar, 1/2 cup rice vinegar, 1 large onion, chopped, and more.

Yes, Cherry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
146 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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