Cherry Chocolate Upside-Down Cake(Microwave)

1. 1

   Generously butter 12-cup ring cake dish; sprinkle with sugar to coat.

2. 2

   Spread half of pie filling in dish.

3. 3

   Mix remaining ingredients (including rest of filling).

4. 4

   Beat 3 minutes with mixer.

5. 5

   Pour into dish.

6. 6

   Cook at Medium 12 minutes, rotating every 3 minutes.

7. 7

   Increase power to High for 1 to 8 minutes or until cake springs back when lightly touched and begins to pull away from sides.

8. 8

   Let stand 10 minutes.

9. 9

   Invert onto serving plate. Let cool completely before slicing.

10. 10

    Makes one ring cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.