Cherry Chocolate Shortbread Cookies – a delicious recipe with Cookies, butter, sugar, almond extract, flour, argo cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix butter, sugar and almond extract throughly using an electric mixer. Gradually blend in flour and corn starch. Add cherries and chocolate.", "Form into 1""-inch balls and place on ungreased baking sheets. Pour sugar on a small plate; dip bottom of drinking glass in sugar and gently press down on each cookie to flatten.", "Bake in a preheated 300 oven for 20-30 minutes, or until bottoms begin to brown.", "Cool 5 minutes; remove to a wire rack to cool completely.", "Drizzle by placing 2-ounces chocolate and shortening in a small resealable plastic freezer bag. Microwave on HIGH for about 30 seconds, until chocolate is melted. Snip off the corner and drizzle over cookies."]
887
kcal
Calories
53
g
Fat
95
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Cookies, 1 cup butter, softened (no substitutions), 1/2 cup sugar, 1/2 teaspoon almond extract, and more.
Yes, Cherry Chocolate Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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