Cherry Chocolate Pecan Pie Recipe

Name: Cherry Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dried cherries or dried cranberries; 1/2 cup brandy or cherry juice blend; 1-1/4 cups all-purpose flour; 1 tablespoon sugar; 1/4 teaspoon salt; 1/4 cup canola oil; 3 tablespoons 2% milk; 1/3 cup butter, softened; 1-1/2 cups sugar; 1/8 teaspoon salt; 3 large eggs; 3/4 cup all-purpose flour; 1 cup chopped pecans; 2 ounces semisweet chocolate, chopped; Sweetened whipped cream, optional

Servings: persons

3/4 cup dried cherries or dried cranberries
1/2 cup brandy or cherry juice blend
1-1/4 cups all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1/4 cup canola oil
3 tablespoons 2% milk
1/3 cup butter, softened
1-1/2 cups sugar
1/8 teaspoon salt
3 large eggs
3/4 cup all-purpose flour
1 cup chopped pecans
2 ounces semisweet chocolate, chopped
Sweetened whipped cream, optional

1
Preheat oven to 325u00b0. Toss cherries with brandy; let stand, covered, 1 hour.
2
For crust, mix flour, sugar and salt. Whisk together oil and milk; add to flour mixture, tossing with a fork just until blended. Press onto bottom and up sides of a greased 9-in. pie plate.
3
For filling, drain cherries, reserving 1 tablespoon brandy. Beat butter, sugar and salt until blended; gradually beat in eggs and reserved brandy. Stir in flour. Fold in pecans, chocolate and cherries; pour into crust.
4
Bake until top is golden brown, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream. Refrigerate leftovers.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup dried cherries or dried cranberries, 1/2 cup brandy or cherry juice blend, 1-1/4 cups all-purpose flour, 1 tablespoon sugar, and more.

Yes, Cherry Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Chocolate Pecan Pie

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