Cherry Chocolate-Peanut Butter Overnight French Toast

1. 1

   Heat oven to 375F.

2. 2

   Spread peanut butter onto 1 baguette half.

3. 3

   Reassemble baguette; cut into 2-inch cubes.

4. 4

   Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.

5. 5

   Blend remaining ingredients in blender until smooth; pour over bread.

6. 6

   Gently press bread into milk mixture until evenly moistened.

7. 7

   Refrigerate overnight.

8. 8

   Bake 40 min.

9. 9

   or until knife inserted in center comes out clean and top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.