Cherry-Chocolate Muffins Recipe

Name: Cherry-Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mini semisweet chocolate chips; 4 tablespoons unsalted butter; 1/3 cup granulated sugar; 1 egg; 1/4 cup unsweetened cocoa powder; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup milk; 1 1/2 cups all-purpose flour; 2/3 cup walnuts, coarsely chopped; 1/2 cup dried sour cherries; 2 tablespoons confectioners' sugar, optional

Servings: persons

3/4 cup mini semisweet chocolate chips
4 tablespoons unsalted butter
1/3 cup granulated sugar
1 egg
1/4 cup unsweetened cocoa powder
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 1/2 cups all-purpose flour
2/3 cup walnuts, coarsely chopped
1/2 cup dried sour cherries
2 tablespoons confectioners' sugar, optional

1
Move rack to center of oven. Preheat oven to 375u00b0F. Thoroughly grease a 12-cup muffin tin and set aside.
2
In a large saucepan, melt 1/4 cup chocolate chips and butter over medium heat, stirring constantly, until mixture is nearly smooth. Remove from heat. In the following order, add granulated sugar and egg; then cocoa powder, baking powder and salt at once; and then milk, whisking after each addition until blended. Whisk in flour until nearly smooth. Stir in walnuts, cherries and remaining 1/2 cup chocolate chips.
3
Spoon batter into prepared muffin cups. Bake until springy to touch, about 20 minutes. Let cool in pan for 15 minutes.
4
Scrape down sides of each muffin cup with a knife to release muffins and then unmold. Let cool slightly on racks. If desired, dust tops with a little confectioners' sugar before serving.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup mini semisweet chocolate chips, 4 tablespoons unsalted butter, 1/3 cup granulated sugar, 1 egg, and more.

Yes, Cherry-Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Chocolate Muffins

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