Cherry Chocolate Cookies Recipe

Name: Cherry Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter flavor shortening; ½ cup firmly packed brown sugar; ½ cup sugar; ½ cup sour cream; 1 egg; 1 tablespoon maraschino cherry juice; ¾ teaspoon vanilla; 1 ¼ cups flour; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup semi-sweet chocolate chips; ½ cup chopped pecans; ¼ cup chopped maraschino cherry, well drained

Servings: persons

½ cup butter flavor shortening
½ cup firmly packed brown sugar
½ cup sugar
½ cup sour cream
1 egg
1 tablespoon maraschino cherry juice
¾ teaspoon vanilla
1 ¼ cups flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup semi-sweet chocolate chips
½ cup chopped pecans
¼ cup chopped maraschino cherry, well drained

1
Mix shortning and 2 sugars and cream well.
2
Beat in sour cream, egg, cherry juice, and vanilla.
3
Mix flour, baking soda, and salt.
4
Add to creamed mixture on low speed; blend well.
5
Stir in chips, nuts, and cherries.
6
Drop generous TBS on ungreased sheets.
7
Bake at 375* for 10-12 minutes or until set.
8
Cool 2 minutes on sheet.
9
Remove to cooling rack.

964

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter flavor shortening, ½ cup firmly packed brown sugar, ½ cup sugar, ½ cup sour cream, and more.

Yes, Cherry Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Chocolate Cookies

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