Cherry-Chocolate Chip Cookies Recipe

Name: Cherry-Chocolate Chip Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup plus 2 Tbsp. all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, melted; 1/2 cup firmly packed light brown sugar; 1 large egg; 1/2 teaspoon vanilla extract; 3/4 cup mini semisweet chocolate chips; 1/2 cup finely chopped walnuts; 1/2 cup dried cherries, coarsely chopped

Servings: persons

1 cup plus 2 Tbsp. all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, melted
1/2 cup firmly packed light brown sugar
1 large egg
1/2 teaspoon vanilla extract
3/4 cup mini semisweet chocolate chips
1/2 cup finely chopped walnuts
1/2 cup dried cherries, coarsely chopped

1
Preheat oven to 375u00b0F. Mist a 24-cup mini muffin tin with cooking spray. Combine flour, baking soda and salt in a bowl.
2
In a large mixing bowl, mix together butter and brown sugar. Add egg and vanilla and whisk until smooth. Add flour mixture and stir until just incorporated. Stir in chocolate chips, nuts and dried cherries.
3
Spoon some cookie dough into each muffin cup, so dough comes just to tops of cups (cookies won't rise much).
4
Bake until cookies are golden around edges and just set in center, 10 to 12 minutes. Remove tin to a wire rack and let stand 5 minutes before removing cookies to cool completely on rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plus 2 Tbsp. all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 8 tablespoons (1 stick) unsalted butter, melted, and more.

Yes, Cherry-Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry-Chocolate Chip Cookies

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