Cherry-Chocolate Cake

1. 1

   Preheat oven to 350 degrees (F).

2. 2

   Grease bottom only of 9 x 13 inch pan.

3. 3

   Combine cake mix, pie filling, extract, and eggs. Mix until well combined-do this by hand so as not to break up cherries too much.

4. 4

   Pour into greased pan and bake for 30 minutes or until wooden skewer comes out clean.

5. 5

   Frosting:

6. 6

   Put sugar, butter, and milk into saucepan.

7. 7

   Bring to a boil and cook at boiling point for 1 minute.

8. 8

   Remove from heat and stir in chocolate chips. Stir until smooth. Pour over warm cake.

No additional tips available.