Cherry-Chocolate Cake

1. 1

   Grease and flour a 13 x 9 x 2-inch baking pan.

2. 2

   Set aside. Combine cake mix, cherry pie filling, eggs, and flavoring.

3. 3

   Stir, using a wooden spoon, until all ingredients are well mixed.

4. 4

   Pour batter into prepared pan, and bake at 350u00b0 until a wooden toothpick inserted in center come out clean.

5. 5

   Set aside to cool.

No additional tips available.