Cherry Chocolate Bread Pudding Recipe

Name: Cherry Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces semi sweet chocolate roughly chopped; 2 cups bread; 1 cup milk; 1/2 teaspoon vanilla; 1 tablespoon brandy; 3 tablespoons sugar; 1 tablespoon arrowroot powder cornstarch will work as a substitute; 1 pinch salt; 1 cup cherries Fresh, pitted & roughly chopped - dried may be substituted when out of season; 3 tablespoons cocoa nibs very optional but quite delicious

Servings: persons

4 ounces semi sweet chocolate roughly chopped
2 cups bread
1 cup milk
1/2 teaspoon vanilla
1 tablespoon brandy
3 tablespoons sugar
1 tablespoon arrowroot powder cornstarch will work as a substitute
1 pinch salt
1 cup cherries Fresh, pitted & roughly chopped - dried may be substituted when out of season
3 tablespoons cocoa nibs very optional but quite delicious

1
Preheat the oven to 350u00b0F.
2
Cube the bread and set aside in a large bowl.
3
Melt chocolate in a heat proof bowl over a pan of simmering water (or in a double boiler), stirring occasionally until smooth.
4
Measure milk in a pourable measuring cup.
5
Add the vanilla, brandy, sugar, salt and arrowroot powder, stirring well to incorporate and dissolve the arrowroot powder.
6
Pit the cherries, I used the flat side of my chef's knife to pop the cherry open and the pit little more than a flick from your fingertips.
7
Roughly chop the cherries, reserving as much of the juice as possible.
8
Pour the milk mixture over the cubed bread, then add the cherries and their juice along with the cocoa nibs, if using.
9
Toss well to coat the bread and to soak up the liquid.
10
Drizzle over the melted chocolate, stirring well to combine.
11
Pour mixture into a short baking dish or divide between 4 - 1 cup ramekins.
12
Bake for 15 minutes.
13
Best served warm and with just about any ice cream you like.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces semi sweet chocolate roughly chopped, 2 cups bread, 1 cup milk, 1/2 teaspoon vanilla, and more.

Yes, Cherry Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Chocolate Bread Pudding

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