Cherry-Chip Oat Scones Recipe

Name: Cherry-Chip Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup oat flour; 1/2 cup old-fashioned oats; 3 tablespoons brown sugar; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 3 tablespoons cold butter, cubed; 1 cup buttermilk; 1/3 cup dried cherries, chopped; 1/3 cup miniature semisweet chocolate chips; 1/4 cup finely chopped pecans, toasted; 1 tablespoon coarse sugar; 1 tablespoon old-fashioned oats

Servings: persons

1-1/2 cups all-purpose flour
1/2 cup oat flour
1/2 cup old-fashioned oats
3 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
3 tablespoons cold butter, cubed
1 cup buttermilk
1/3 cup dried cherries, chopped
1/3 cup miniature semisweet chocolate chips
1/4 cup finely chopped pecans, toasted
1 tablespoon coarse sugar
1 tablespoon old-fashioned oats

1
Preheat oven to 400u00b0. Whisk together first seven ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk, stirring just until moistened. Stir in cherries, chocolate chips and pecans.
2
Transfer to a parchment paper-lined
3
; pat into a 6-in. circle. Cut into 10 wedges, but do not separate. Sprinkle with coarse sugar and oats.
4
Bake until golden brown, 20-25 minutes. Serve warm.
5
Freeze cooled scones in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each scone on high until heated through, 20-30 seconds.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/2 cup oat flour, 1/2 cup old-fashioned oats, 3 tablespoons brown sugar, and more.

Yes, Cherry-Chip Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Chip Oat Scones

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