Cherry Chip Chocolate Drizzle Cake Recipe

Name: Cherry Chip Chocolate Drizzle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box french vanilla cake mix; 3 eggs; 1 cup milk; 1/2 cup oil; 1 16oz jar maraschino cherries; 4 tbsp maraschino cherry juice; 1 pints heavy whipping cream; 1 box vanilla pudding; 2 tbsp granulated sugar; 2 tbsp maraschino juice; 1 hersheys chocolate drizzle; 1 pink sprinkles

Servings: persons

1 box french vanilla cake mix
3 eggs
1 cup milk
1/2 cup oil
1 16oz jar maraschino cherries
4 tbsp maraschino cherry juice
1 pints heavy whipping cream
1 box vanilla pudding
2 tbsp granulated sugar
2 tbsp maraschino juice
1 hersheys chocolate drizzle
1 pink sprinkles

1
preheat oven to 350 prepare cake make with all ingredients listed.
2
I used 1/2 the jar of maraschino cherries chopped and added to batter.
3
parchment line or spray well two 9 inch baking pans.
4
bake as directed let cool.
5
add all whipping ingredients together whip on high speed till thickened.
6
frost cake as you like drizzle top of cake as you like with chocolate.
7
I used a piping bag and star tip and added border and topped with more cherries and sprinkles.
8
enjoy

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box french vanilla cake mix, 3 eggs, 1 cup milk, 1/2 cup oil, and more.

Yes, Cherry Chip Chocolate Drizzle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Chip Chocolate Drizzle Cake

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