Cherry Chip Brownies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine pie filling, cake mix, eggs and almond extract in large bowl.

3. 3

   Mix until well blended.

4. 4

   Spread mixture into a lightly greased and floured 15 1/2 x 10 1/2 x 1-inch jelly roll pan.

5. 5

   Bake 20 to 25 minutes or until done. Cool.

6. 6

   Combine sugar, milk and margarine in small saucepan.

7. 7

   Mix well.

8. 8

   Bring to a boil and boil for 1 minute.

9. 9

   Remove from heat, add chocolate chips.

10. 10

    Stir until melted.

11. 11

    Spread over cooled brownies. Cool completely and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.