How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Chiffon Pie?

You need 8 ingredients. The key ingredients include: 4 egg yolks, 1/2 c. sugar, 1/2 c. cherry juice, 1 c. cherries, and more.

Is Cherry Chiffon Pie suitable as baking & desserts?

Yes, Cherry Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Chiffon Pie Recipe

Name: Cherry Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 1/2 c. sugar; 1/2 c. cherry juice; 1 c. cherries; 1 pkg. gelatin; 1/4 c. cold water; 4 egg whites; 1/4 c. sugar

Cherry Chiffon Pie – a delicious recipe with egg yolks, sugar, cherry juice, cherries, gelatin, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks
1/2 c. sugar
1/2 c. cherry juice
1 c. cherries
1 pkg. gelatin
1/4 c. cold water
4 egg whites
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beer Fudge
Cheese Biscuits
Molasses Banana Bread
Fruitcake Cookies

Cherry Chiffon Pie

How did you like this recipe?

Frequently Asked Questions