Cherry Chicken Ring

1. 1

   Dissolve gelatin in 2 cups of boiling water.

2. 2

   Add enough cold water to the cherry syrup to make 1 cup, then add this syrup mixture to the gelatin mixture.

3. 3

   Pour into an 8-inch ring mold & chill until set.

4. 4

   In a bowl, combine mayonnaise, sour cream, lemon juice & salt, then add the cherries, chicken & celery, stirring to combine thoroughly.

5. 5

   To serve, un-mold the gelatin & heap the chicken salad in the center of the ring of gelatin.

No additional tips available.