Cherry Chewbilees Recipe

Name: Cherry Chewbilees
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine, softened; 3/4 cup granulated sugar; 3/4 cup firmly packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 2/3 cups coarsely chopped white chocolate; 1 1/2 cups dried tart cherries; 1 cup cashews, coarsely chopped

Servings: persons

1 cup margarine, softened
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 2/3 cups coarsely chopped white chocolate
1 1/2 cups dried tart cherries
1 cup cashews, coarsely chopped

1
In a large mixing bowl, cream margarine, granulated sugar, brown sugar. Add eggs and vanilla. Beat with an electric mixer on medium speed until thoroughly mixed.
2
Combine flour and baking soda; gradually add flour mixture to butter mixture. Stir in white chocolate, dried cherries and cashews.
3
Drop by rounded tablespoonfuls onto ungreased baking sheets.
4
Bake in a preheated 350u00b0 oven 10-12 minutes, or until light golden brown. Do not overbake. Let cool on wire racks; store in a tightly covered container.
5
These cookies freeze well.

1169

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup margarine, softened, 3/4 cup granulated sugar, 3/4 cup firmly packed brown sugar, 2 large eggs, and more.

Yes, Cherry Chewbilees falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Chewbilees

How did you like this recipe?

Frequently Asked Questions