Cherry Chew Gum

1. 1

   Cream margarine, pecans and flour and press into 9 x 13-inch dish.

2. 2

   Bake at 300u00b0 until brown.

3. 3

   Set aside to cool.

4. 4

   Soften cream cheese and confectioners sugar.

5. 5

   Mix well and set aside.

6. 6

   Mix Cool Whip into cream cheese.

7. 7

   Spread over cool crumbs.

8. 8

   Top with Cool Whip.

9. 9

   Then spread with cherry pie filling.

10. 10

    Chill and serve.

No additional tips available.