Cherry-Cherry Cake

1. 1

   Grease and flour a 9 x 13-inch pan.

2. 2

   Set aside. Preheat oven to 350u00b0.

3. 3

   Prepare the white cake as per ingredients and directions on box.

4. 4

   Pour in 9 x 13-inch pan.

5. 5

   Bake as directed on box.

6. 6

   Remove from oven and let cool.

7. 7

   Make holes in cake 1-inch apart and 1-inch deep.

8. 8

   Mix the cherry jello in 1 cup boiling water until dissolved.

9. 9

   Add 1 cup cold water and mix well.

10. 10

    Pour jello into holes in cake.

11. 11

    Refrigerate until set.

12. 12

    Spread the can of cherry pie filling over cake evenly.

13. 13

    Cover with whipped topping.

14. 14

    Serve.

No additional tips available.