Cherry Cheesecake With Macadamia Nut Crumble

1. 1

   Preheat oven to 400u00b0F. In a bowl, mix together 1 3/4 cups flour, 1/2 cup butter, 1/4 cup sugar, 1 egg and 3 tbsp water. Knead until smooth. On a lightly floured surface, roll dough out into a 14 inch circle. Use to line an 11 inch tart pan. Prick base several times with a fork. Chill for 15 mins.

2. 2

   Meanwhile, mix together remaining flour, 1/3 cup sugar, a pinch of salt and nuts. Add 1 egg yolk and mix into dough along with remaining butter. Using your fingers, break up dough to give a crumbly texture. Set aside.

3. 3

   Line tart base with parchment parchment and fill with pie weights. Bake for 10-15 mins. Remove paper and weights. Bake for another 5 mins. Meanwhile, combine custard powder with quark, 2 eggs, egg white and remaining sugar.

4. 4

   Reduce heat to 350u00b0F. Pour quark custard into baked tart shell then arrange cherries on top. Sprinkle streusel over top and bake for 15-20 mins, until golden.

* Per serving · 4 servings · Values may vary.