Cherry Cheesecake Parfait

1. 1

   Combine cream cheese and sour cream in food processor and blend until smooth. Add confectioners' sugar and vanilla and again blend until smooth.

2. 2

   Make several layers of cherry pie filling and cheesecake filling in parfait or wine glasses. End with a little sauce spooned over last layer of cheesecake filling. Refrigerate until serving. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.