Cherry Cheesecake Mousse

1. 1

   Whip together cheesecake filling and Cool Whip.

2. 2

   Take large flat baking dish (13 x 9-inch); sprinkle graham cracker crust package in bottom of dish.

3. 3

   Put 1/2 of cheesecake filling mixture on top of crumbs; level out.

4. 4

   Put 1/2 of cherry pie filling next; level out.

5. 5

   Place remainder of cheesecake filling; level out. Follow with remainder of cherry pie filling.

6. 6

   Chill and serve.

No additional tips available.