Cherry Cheesecake

1. 1

   Mix melted butter and graham cracker crumbs together.

2. 2

   Pat on bottom of a spring-form pan.

3. 3

   Mix softened cream cheese, heavy cream and sugar.

4. 4

   Beat in the eggs, one at a time! Add cornstarch and vanilla.

5. 5

   After mixing, pour on top of crumb crust in spring-form pan.

6. 6

   Bake at 350u00b0 for 1 hour and 10 minutes.

7. 7

   Shut off oven and leave cheesecake in for an additional hour.

8. 8

   After cooling, top with cherries and refrigerate before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.