Cherry Cheese Pie

1. 1

   Mix first 3 ingredients for crust and place in large glass pie dish.

2. 2

   Refrigerate for 2 hours.

3. 3

   Whip Dream Whip per instructions. Add confectioners sugar (one cup at a time) and blend well. Soften cream cheese and add to Dream Whip.

4. 4

   Whip and blend.

5. 5

   Pour into crust and refrigerate 2 or 3 hours.

6. 6

   Remove from refrigerator and cover with 1 can of Thank You cherry pie filling.

7. 7

   Refrigerate overnight.

No nutritional information available.

No additional tips available.