Cherry Cheese Cupcakes

1. 1

   In a large bowl, beat cream cheese, 1 cup sugar and 1 teaspoon vanilla until smooth. Add eggs, one at a time, beating well after each addition.

2. 2

   Spoon into foil-lined muffin cups. Bake at 300u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.

3. 3

   In a small bowl, combine sour cream and the remaining sugar and vanilla until smooth. Spoon onto cupcakes. Return to the oven for 6-8 minutes or until set. Cool for 10 minutes before removing from pans to wire racks to cool completely.

4. 4

   Top with pie filling; garnish with mint if desired. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.