Cherry Cheese Coffeecake

1. 1

   Cream together the cream cheese, egg yolk, powdered sugar, salt and vanilla.

2. 2

   In a large circle, place crescents with the points toward the center and slightly overlapping.

3. 3

   Crimp the outside edge to keep the filling in.

4. 4

   Place cream cheese mixture in a circle in the middle of crescents.

5. 5

   Put pie filling over cream cheese mixture.

6. 6

   Pull inside of crescents to the outside. Bake 22 minutes at 350u00b0 to 375u00b0.

7. 7

   Drizzle with powdered sugar frosting.

8. 8

   (I warm about 1/2 cup ready to spread frosting in the microwave and drizzle over cake.)

No additional tips available.