Cherry Cheese Cake

1. 1

   In large bowl, beat cream cheese until fluffy.

2. 2

   Slowly add the milk, continuing to beat the mixture until well blended.

3. 3

   Add vanilla and lemon juice; blend well.

4. 4

   Pour into pie crust.

5. 5

   Chill for 3 to 4 hours or until firm.

6. 6

   Top with cherry pie filling and serve.

7. 7

   Store in refrigerator.

No nutritional information available.

No additional tips available.