Cherry Cheddar Bread Recipe

Name: Cherry Cheddar Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour, all-purpose; 1/2 cup sugar; 1/2 cup brown sugar packed; 3 teaspoons baking powder; 1 teaspoon salt; 1 1/4 cups milk; 1 each eggs beaten; 3 tablespoons vegetable oil; 1 1/4 cups bing (sweet) cherries frozen; 1 1/4 cups cheddar cheese shredded

Servings: persons

2 1/2 cups flour, all-purpose
1/2 cup sugar
1/2 cup brown sugar packed
3 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
1 each eggs beaten
3 tablespoons vegetable oil
1 1/4 cups bing (sweet) cherries frozen
1 1/4 cups cheddar cheese shredded

1
Combine flour, sugar, brown sugar, baking powder and salt.
2
Combine milk, egg and oil, pour over dry ingredients and stir just enough to dampen.
3
Gently fold in cherries and cheese.
4
Pour into greased 9 1/4x9 1/4x2 3/4 inch loaf pan.
5
Bake at 350F (180C).
6
55 to 65 minutes or until wooden pick inserted near center comes out clean.
7
Cool on rack 10 minutes, remove from pan.
8
Cool completely before serving.
9
Serve at room temperature, or toasted.

802

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups flour, all-purpose, 1/2 cup sugar, 1/2 cup brown sugar packed, 3 teaspoons baking powder, and more.

Yes, Cherry Cheddar Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cheddar Bread

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