Cherry Cake Surprise

1. 1

   Mix the pudding and put in refrigerator.

2. 2

   While that is chilling, in a 13 x 9-inch dish, tear off the angel food cake into bite size pieces and place on bottom of dish.

3. 3

   Once pudding is ready, pour over cake.

4. 4

   Next pour cherry pie filling over cake. Voila.

5. 5

   You have a delicious and low-fat (if you follow the low-fat recipe on the cake and pudding) dessert.

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