Cherry Cake

Name: Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2/3 c. shortening; 3 eggs; 2 c. flour; 1 tsp. cinnamon; 1/4 tsp. salt; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 4 Tbsp. sour milk; 2 c. cherries mixed with 1 tsp. soda; 1/2 c. nuts

Eats Now Editorial Team · 788 kcal · Baking & Desserts

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Cherry Cake – a delicious recipe with sugar, shortening, eggs, flour, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2/3 c. shortening
3 eggs
2 c. flour
1 tsp. cinnamon
1/4 tsp. salt
1/2 tsp. cloves
1/2 tsp. nutmeg
4 Tbsp. sour milk
2 c. cherries mixed with 1 tsp. soda
1/2 c. nuts

1
Cream shortening and sugar.
2
Add eggs, then add cinnamon, salt and cloves to flour.
3
Add to creamed mixture with sour milk.
4
Add cherries and nuts.
5
Bake at
6
350u00b0 for 30 minutes in 9 x 13-inch pan.

788

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 2/3 c. shortening, 3 eggs, 2 c. flour, and more.

Yes, Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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