Cherry Buns Recipe

Name: Cherry Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 Pkg. Dry Yeast & 1/2 c. Warm Water; 1 3/4 c. Warm Water; 2 Eggs; 3/4 tsp. Salt; 3/4 c. Sugar; 2/3 c. Shortening; About 6 - 7 c. Flour; 1 can Cherry Pie Filling; Brown Sugar; Cinnamon

Servings: persons

1
Dissolve yeast in 1/2 cup warm water.
2
Set this aside.
3
In a large mixing bowl combine these ingredients:
4
warm water, eggs, salt, sugar, shortening, flour.
5
Mix and add dissolved yeast to above ingredients.
6
Add enough flour to make a soft dough.
7
Turn dough onto a floured board.
8
Like making bread.
9
Place back in large bowl and cover with damp cloth.
10
Let rise until double in size.
11
Punch down and divide in half.
12
Roll out one of the halves and shape in rectangle (10 - 15 inches).
13
Butter dough and spread brown sugar and cinnamon on top.
14
Roll up in log shape.
15
Cut buns 1 1/2 inch wide.
16
Place in greased pan 9 x 13 inch laying the buns on their side.
17
Spoon Cherry Pie Filling on top of each bun.
18
Let rest 1/2 hour.
19
Bake at 375 degrees about 30 minutes.
20
Let cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Pkg. Dry Yeast & 1/2 c. Warm Water, 1 3/4 c. Warm Water, 2 Eggs, 3/4 tsp. Salt, and more.

Yes, Cherry Buns falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Buns

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