Cherry Bubble Cake Recipe

Name: Cherry Bubble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 2 cups self-rising flour; 2 cups granulated sugar; 2 large eggs, well beaten; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup red tart cherries, pitted & with juice; ICING; 1 cup granulated sugar; 1/2 cup evaporated milk; 1/2 butter or 1/2 margarine; 1 teaspoon vanilla

Servings: persons

CAKE
2 cups self-rising flour
2 cups granulated sugar
2 large eggs, well beaten
2 teaspoons baking soda
1/2 teaspoon salt
1 cup red tart cherries, pitted & with juice
ICING
1 cup granulated sugar
1/2 cup evaporated milk
1/2 butter or 1/2 margarine
1 teaspoon vanilla

1
CAKE:
2
Preheat oven to 300u00b0.
3
Lightly grease flour a 9 X 9 X 3 cake pan.
4
Mix all ingredients together well.
5
Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6
ICING:.
7
Mix all ingredients in a medium saucepan & bring to a boil over medium-high heat.
8
Cook over a low boil, for 2-3 minutes, stirring constantly.
9
Pour over warm cake.
10
Serve warm with a scoop of french vanilla ice cream. YUM!

982

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CAKE, 2 cups self-rising flour, 2 cups granulated sugar, 2 large eggs, well beaten, and more.

Yes, Cherry Bubble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Bubble Cake

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