Cherry Brunch Ring

1. 1

   Heat oven to 375u00b0.

2. 2

   Lightly grease 12-cup fluted tube pan. Place brown sugar, cherry halves, chopped nuts and 1/4 cup melted butter in bottom of pan.

3. 3

   Separate dough into 20 biscuits.

4. 4

   In small bowl, combine sugar and cinnamon.

5. 5

   Dip one side of each biscuit into remaining butter and then into cinnamon and sugar mixture.

6. 6

   Place 10 biscuits, coating side down, in prepared pan, overlapping slightly.

7. 7

   Repeat with remaining 10 biscuits to form second layer.

8. 8

   Bake at 375u00b0 for 20 to 25 minutes or until golden brown.

9. 9

   Cool 2 minutes and then invert onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.