Cherry Bounce Jam (Bread Machine)

1. 1

   Place all ingredients in a medium bowl and stir to combine. Transfer to bread pan fitted with the kneading paddle. Place the bread pan in the machine, select the Jam cycle, and start.

2. 2

   Scrape down the sides of the pan 5 and 10 minutes into the cycle.

3. 3

   Transfer jam into clean jars. Let cool, then cover and refrigerate. Keeps regrigerated 4 to 6 weeks.

No additional tips available.