Cherry Bounce -- A Cordial

1. 1

   Place the cherries in a 1 quart glass container, being careful not to crush the fruit.

2. 2

   Add the sugar and the lemon peel.

3. 3

   Fill the container with the bourbon.

4. 4

   Seal the lid and gently shake the jar, or move it around the counter to distribute the alcohol and sugar evenly.

5. 5

   The sugar will continue to dissolve over time.

6. 6

   Place the cordial in a cool, dark place for 2 months to allow the liquor to be infused with the flavor.

7. 7

   Jump start the process by placing the container on a sunny windowsill for the 1st two weeks.

8. 8

   The fluctuating temperatures of the daytime sun and the cool evenings will speed the flavor infusion.

* Per serving · 4 servings · Values may vary.

No additional tips available.