Cherry Bonbons

1. 1

   In large bowl, cream butter, sugar and vanilla until light. Stir in flour and nuts until well blended.

2. 2

   Cover and chill 30 minutes or until firm enough to handle.

3. 3

   On lightly floured surface, shape in 1-inch thick slices.

4. 4

   Turn cut side up; place cherry in center of each slice.

5. 5

   With lightly floured hands, shape in balls, covering cherry completely with dough.

6. 6

   Place 1-inch apart on ungreased cookie sheet; chill 15 minutes.

7. 7

   Bake in preheated 350u00b0 oven for 15 to 20 minutes or until lightly browned. Remove to racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.