Cherry Bomb Hot Sauce Recipe

1. 1

   Bring a small saucepan of water to a boil over high heat.

2. 2

   Add the carrots and cook until fork-tender, about 8 minutes.

3. 3

   Drain and transfer to a blender.

4. 4

   Add the remaining ingredients and blend until smooth, about 30 seconds to 1 minute.

5. 5

   Transfer the hot sauce to a container with a tightfitting lid and refrigerate for at least 24 hours before serving.

6. 6

   Store in the refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.