Cherry Bomb Chicken

1. 1

   In small saucepan, mix soy sauce, preserves, garlic and mustard.

2. 2

   Stir over med heat just until preserves are melted and mix is well blended.

3. 3

   Season to taste with hot pepper sauce. Cool.

4. 4

   Arrange chicken in single layer in baking dish just large enough to hold pieces.

5. 5

   Pour sauce over all and turn to coat evenly.

6. 6

   Cover and refrigerate at least 2 hours or up to 1 day.

7. 7

   Lift chicken from marinade, collecting remaining marinade in small bowl.

8. 8

   Grill chicken over med coals until done, about 25 min, turning frequently and basting with additional marinade.

9. 9

   Garnish with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.