Cherry Blueberry Crumble

1. 1

   For filling, place cherries and blueberries in a 3 quart baking dish.

2. 2

   Sprinkle fruit with agave, lemon juice and vanilla, then toss in arrowroot.

3. 3

   To make the crumble, in a large bowl, combine almond flour and salt.

4. 4

   In a smaller bowl, combine grapeseed oil and agave.

5. 5

   Mix the wet ingredients into dry to form the topping.

6. 6

   Then crumble topping over fruit mixture.

7. 7

   Cover and bake at 350u00b0 for 1 hour and 15 minutes, until bubbling.

8. 8

   Uncover and bake a few more minutes until topping is golden brown.

9. 9

   Remove from oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.