Cherry Blossom & Strawberry Hanami Jello Recipe

Name: Cherry Blossom & Strawberry Hanami Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Strawberries; 200 ml Soy milk (or milk); 3 tbsp Sugar; 5 grams Gelatin; 2 tbsp Water; 6 Salt-preserved cherry blossom petals; 300 ml Water; 1 dash Red food colouring; 20 grams Sugar; 5 grams Gelatin powder; 2 tbsp Water; 6 Salt-preserved cherry blossom petals; 1 tsp Sugar; 3 tbsp Water

Servings: persons

10 Strawberries
200 ml Soy milk (or milk)
3 tbsp Sugar
5 grams Gelatin
2 tbsp Water
6 Salt-preserved cherry blossom petals
300 ml Water
1 dash Red food colouring
20 grams Sugar
5 grams Gelatin powder
2 tbsp Water
6 Salt-preserved cherry blossom petals
1 tsp Sugar
3 tbsp Water

1
Make the strawberry pudding by dissolving the gelatin in water.
2
Mash the strawberries and mix with the sugar.
3
Then, add the mixture to a saucepan along with the soy milk, turn on the heat and mix well.
4
Add the dissolved gelatin to the pot and mix until the mixture starts to bubble, then turn off the heat.
5
Pour the pudding into cups and leave to chill in the refrigerator.
6
Make the cherry blossom jello by rinsing the salt-pickled cherry blossom petals and leave to soak in lukewarm water for 1 hour to remove the salt.
7
Then, carefully separate the petals while they are still soaking.
8
Dissolve the gelatin in water.
9
Drain the cherry blossom petals and add them to a saucepan along with the water, sugar, and food coloring.
10
Mix together over a low heat, add the dissolved gelatin and mix until fully incorporated.
11
Ensure that the pudding is completely set, then pour the cherry blossom jello on top.
12
Leave to set in the refrigerator.
13
To decorate, rinse some more cherry blossom petals and leave to soak in a mixture of sugar and water before arranging them on top of the jell.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 Strawberries, 200 ml Soy milk (or milk), 3 tbsp Sugar, 5 grams Gelatin, and more.

Yes, Cherry Blossom & Strawberry Hanami Jello falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cherry Blossom & Strawberry Hanami Jello

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions