Cherry Blossom Flavor Yogurt Milk Pudding Recipe

Name: Cherry Blossom Flavor Yogurt Milk Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Milk; 60 grams Granulated sugar; 100 grams Plain yoghurt; 200 grams Heavy cream; 4 grams Gelatin; 25 grams Water; 10 Salted pickled sakura flowers; 100 grams Water; 1 dash Granulated sugar; 1 dash Food colouring (red); 1 1/2 grams Gelatin; 10 grams Water

Servings: persons

150 grams Milk
60 grams Granulated sugar
100 grams Plain yoghurt
200 grams Heavy cream
4 grams Gelatin
25 grams Water
10 Salted pickled sakura flowers
100 grams Water
1 dash Granulated sugar
1 dash Food colouring (red)
1 1/2 grams Gelatin
10 grams Water

1
Make the pudding.
2
Fully dissolve the gelatin in water in the microwave or over a double boiler.
3
Put the milk and sugar into a saucepan, and remove from the heat just before it boils.
4
Add the gelatin.
5
Mix the yogurt and heavy cream in a different bowl, then add the mixture from step 2 in small batches.
6
Strain the mixture through a tea strainer.
7
Make sure you do this for a smooth finish.
8
Put the bowl in another bowl filled with ice water until the mixture has thickened.
9
It's fine to put in the fridge for 30 minutes instead.
10
Pour equally into pudding cups and let chill in the fridge.
11
Make the cherry blossom jelly.
12
Soak the pickled flowers in water for 30 minutes to get rid of the salt.
13
Dissolve 1.5 g of gelatin in 10 g of water as in step one.
14
Put the flowers, 100 g of water and granulated sugar in a saucepan, and remove from the heat just before boiling.
15
Add the gelatin and then the food colouring, then place the pan in ice water to cool well.
16
Pour the mixture from step 10 into the puddings from step 6, and optionally push in some opened cherry blossoms.
17
Chill until hardened, and they're done.
18
The pudding is smooth, with a cream-like consistency.
19
I gave these as presents.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 grams Milk, 60 grams Granulated sugar, 100 grams Plain yoghurt, 200 grams Heavy cream, and more.

Yes, Cherry Blossom Flavor Yogurt Milk Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry Blossom Flavor Yogurt Milk Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions