Cherry Blondie Bites Recipe

Name: Cherry Blondie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1/2 cup unbleached cane sugar; 1/2 cup brown sugar; 1/2 cup butter; 1 egg; 1 teaspoon vanilla; 1/4 cup maraschino cherry juice; 24 maraschino cherries; 1/4 cup powdered sugar

Servings: persons

1
Heat oven to 350 degrees. Spray a 24 count mini muffin pan with non stick cooking spray. Set aside.
2
In a large bowl, beat together the butter, cane sugar and brown sugar on high for about 2 minutes.
3
Add egg, vanilla and cherry juice. Beat well on high for another 2 minutes.
4
In a medium sized bowl, sift together the flour and baking powder. Add to the butter/egg mixture. Beat on high until well blended, 2 to 3 minutes.
5
Place one teaspoonful of batter into each of the 24 mini muffin pan cups. Place a maraschino cherry into the center of each.
6
Bake at 350 degrees for about 20 to 22 minutes or until toothpick inserted comes out clean.
7
Let stand for 10 minutes. Using a thin knife, gently loosen each mini muffin from the side of tin and place on a rack to cool. Let cool for about 15 minutes. Sift powdered sugar over.

693

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking powder, 1/2 cup unbleached cane sugar, 1/2 cup brown sugar, and more.

Yes, Cherry Blondie Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cherry Blondie Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions