Cherry Blondie Bites – a delicious recipe with flour, baking powder, unbleached cane sugar, brown sugar, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350 degrees. Spray a 24 count mini muffin pan with non stick cooking spray. Set aside.
2
In a large bowl, beat together the butter, cane sugar and brown sugar on high for about 2 minutes.
3
Add egg, vanilla and cherry juice. Beat well on high for another 2 minutes.
4
In a medium sized bowl, sift together the flour and baking powder. Add to the butter/egg mixture. Beat on high until well blended, 2 to 3 minutes.
5
Place one teaspoonful of batter into each of the 24 mini muffin pan cups. Place a maraschino cherry into the center of each.
6
Bake at 350 degrees for about 20 to 22 minutes or until toothpick inserted comes out clean.
7
Let stand for 10 minutes. Using a thin knife, gently loosen each mini muffin from the side of tin and place on a rack to cool. Let cool for about 15 minutes. Sift powdered sugar over.
693
kcal
Calories
26
g
Fat
106
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking powder, 1/2 cup unbleached cane sugar, 1/2 cup brown sugar, and more.
Yes, Cherry Blondie Bites falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
