How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry-Blackberry Crisp?

You need 12 ingredients. The key ingredients include: 2/3 cup packed brown sugar, 2 tablespoons quick-cooking tapioca, 1/2 teaspoon almond extract, 1/4 teaspoon ground cinnamon, and more.

Is Cherry-Blackberry Crisp suitable as baking & desserts?

Yes, Cherry-Blackberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry-Blackberry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Blackberry Crisp Recipe

Name: Cherry-Blackberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup packed brown sugar; 2 tablespoons quick-cooking tapioca; 1/2 teaspoon almond extract; 1/4 teaspoon ground cinnamon; 4 cups frozen pitted tart cherries, thawed; 2 cups frozen unsweetened blackberries, thawed; 1-1/2 cups all-purpose flour; 1-1/2 cups sugar; Dash salt; 2/3 cup cold butter; 1-1/2 cups finely chopped walnuts; Whipped cream

Cherry-Blackberry Crisp

Eats Now Editorial Team · 766 kcal · Baking & Desserts

Cherry-Blackberry Crisp – a delicious recipe with brown sugar, tapioca, almond, ground cinnamon, cherries, blackberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cherry-Blackberry Crisp

How did you like this recipe?

Frequently Asked Questions